Our Mission
With the strength we derive from the fertile soils and deep-rooted animal husbandry culture of the Aegean Region; to carry out ethical and transparent production in accordance with international hygiene and food safety standards in our modern slaughtering centre, to offer our customers fresh, reliable and traceable meat products every day through our 14 stores, to serve the people of the region not only with meat but also with the understanding of healthy life and safe food, to contribute to regional development by establishing strong cooperation with local producers, to place customer satisfaction, quality and sustainability at the centre of all our business processes. Our mission is to bring the naturalness, reliability and flavour of the Aegean Region to the tables and to create long-term values in our sector.
Our Vision
To be the pioneer of quality, trust and sustainability in the meat sector in the Aegean Region. In our centre, which is one of the most modern meat slaughtering facilities in the region, we carefully process hygienic, healthy and delicious meat products and bring them to consumers through our wide sales network. With our strong infrastructure, experienced staff and 14 branches, we aim to be a highly competitive and preferred brand that leads the sector.
