Halk Ege Et: The Meeting Point of Trust, Flavour and Quality
Founded in 1981 and continuing its activities within Aydın Metropolitan Municipality since 2014, Halk Ege Et ensures that delicious and healthy meat reaches your tables safely. We do not compromise on quality and hygiene by using the latest technology in our modern facility in Çine, which is built on 29,900 m² open and 4,200 m² closed area.
As Ege Et, we maintain our commitment to taste and quality at every step with our Halal Slaughter Certificate and environmentally friendly production approach. Behind every slice of meat that comes to your table, there is a team working meticulously and a superior understanding of quality.
Slaughterhouse
It is our top priority that every slice of meat that reaches your table is safe, healthy and delicious. For this reason, we carry out a meticulously managed and supervised production process in our modern facility in accordance with international standards.
Meat Processing
While delivering the highest quality meat to your tables, we pay great attention not only to the slaughtering process, but also to every step from processing to packaging. Based on food safety and hygiene, we transform fresh meat into delicious and reliable products.
Our Stores
We deliver Halk Ege Et quality to you in the freshest and most reliable way with our ever-growing branch network.